Dietician

A dietician has in-depth knowledge about food: how it is prepared, its composition, nutritional value and role in everyday lives. Their role is to advise patients about good eating habits, what foods to eat and when and the effect this has on their health and medical condition.

A good, healthy diet plays an important part in a patient’s recovery. It helps to speed up this process and encourages good habits for the rest of their life. The saying ‘you are what you eat’ still holds true.

Our dieticians are more than aware of the importance of nutrition and the impact it has on individual lives. They have undertaken training in both hospitals and community situations and are highly qualified and experienced.

Their aim is to help you make informed choices about food and how this affects your health and lifestyle.